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By Sharmistha Sharma

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Surinamers, Chinezen en Turken. Weesp: Het wereldvenster. Verstrate, Lianne (2006), Eén wijk, vele gezichten. Een onderzoek naar interculturele contacten in de Nijmeegse wijk Willemskwartier, MA thesis Social and Behavioural Sciences. Amsterdam: Vrije Universiteit. W. Guide, The (1949), Amsterdam the gateway to Europe. Amsterdam: The World’s Window. Wallagh, B. & Lood van Bennekom (1953), Amsterdam bij avond. Amsterdam: De Kern. ), Amsterdam. De jaren 70 foto’s, 109-125. Amsterdam: Tiebosch Uitgeversmaatschappij Amsterdam.

Its rise in Amsterdam has to do with the coming together of several eco41 nomic and socio-cultural developments. In the following I trace these developments, concentrating on the rise of ‘ethnic’ restaurants in Amsterdam. The city may be seen as an innovator, an early adopter of eating habits that were to become more common in the Netherlands as a whole after the 1960s. This chapter focuses on the dynamic mutual influence between the arrival of foreign immigrants coming to live and work in Amsterdam and the city’s changing eating habits.

This retail and catering business was dominated by female cooks. The demand for Chinese restaurant food rose as well. The promising market attracted a new group of Chinese from Hong Kong and, from the late 1970s, directly from the mainland. They came to Amsterdam over the years through ‘chain migration’, invited by their Chinese relatives or friends in the Dutch catering sector to help in the kitchen. The new immigrants first hoped to learn from 47 their compatriots, and then to open restaurants of their own.

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